Standards
This part of ISO 2859 specifies sampling plans and procedures for inspection by attributes of discrete items. it is indexed in terms of the Acceptable Quality Level (AQL).
These requirements cover household motor-operated food preparing machines and
kitchen accessories such as knife sharpeners and can openers that are intended
to be operated for short-periods of time.
This Standard applies to self-contained household refrigerators and freezers designed to be installed and used in residential occupancies in accordance with the Canadian Electrical Code, Part 1, CSA Standard C22.1, and the National Electrical Code, ANSI/NFPA 70.
This Standard specifies requirements for rolls of one ply and two toilet tissue. The standard also prescribes labelling requirements, sampling and method of test. It does not cover facial tissue or paper towels.
This standard specifies requirements for bread including buns and rolls and methods of test for these requirements.
This standard specifies requirements for bread and rolls and methods of test for these requirements.
This standard specifies construction, operation, safety requirements, labelling and tests for domestic gas stoves with metallic bodies intended for use with liquefied petroleum gases at 2.452 to 3.432 kN/m2 (or equivalent) gas inlet pressure.
This standard specifies physical dimensions, performance and marking requirements for new, used and retreaded pneumatic tyres for highway commercial vehicles.
This standard also includes test methods for determining conformity to the performance requirements stated.
This standard specifies physical dimensions, performance and marking requirements for pneumatic tyres for highway commercial vehicles. Test methods for determining conformity to the performance requirements are also included.
This standard specifies requirements for hollow blocks made from fired clay. The standard covers the general quality, dimensions and strength of the blocks.