Guyana National Bureau of Standards |  Portal 

    Standards

    Food safety management systems – Requirements for bodies providing audit and certification of food Safety management systems
    Food safety management systems – Guidance on the application of ISO 22004: 2005
    Conformity assessment – General requirements for Accreditation bodies accrediting conformity assessment bodies
    Quality management - Customer satisfaction - Guidelines for dispute resolution external to organization
    Quality management - Customer satisfaction - Guidelines for codes of conduct for organizations
    Conformity assessment -Code of good practice
    Conformity assessment – Vocabulary and general principles
    Medical laboratories - Requirements for safety
    Footwear – Test methods for uppers and lining – Flex resistance.
    Footwear – Test methods for stiffeners and toe puffs – Bendability