Standards

This standard specifies procedures for the nutrition labelling of foods. It applies to the nutrition labelling of all foods. It does not apply to foods for special dietary uses, more detailed provisions may be developed.

This standard specifies requirements for three types of galvanized steel barbed wire. Two classes of galvanized coating, ordinarily and heavily galvanized, are specified.

This British Standard specifies requirements for the construction dimensions and mechanical and electrical properties of non- armoured polyvinyl chloride (PVC) insulated cables for operation at voltages up to and including 450 V a.c. to earth and 750 V a.c between conductors, intended for electric power lighting and internal wiring.

This standard establishes specifications for: (a) grading criteria and grades; (b) weight classification; (c) labelling requirements; and (d) sampling protocols and methods of test

These requirements cover products which are molded of insulating material and are intended to cover the outlet slots of receptacles having 1-15R and 5-15R configurations in accordance with Wiring Devices-Dimensional Specifications, ANSI/NEMA WD6.1.2 These requirements do not cover insulating devices provided to cover the unused outlets of a multi-outlet cord connector employed on a general-use cord set. The requirements for these devices are contained in the Standard for Cord Sets and Power-Supply Cords, UL 817. 1.3 These requirements do not cover receptacle closures provided as part of a flush device cover plate. These devices are covered by the requirements in the Standard for Metallic Outlet Boxes, UL 514A, or in the Standard for Nonmetallic Outlet Boxes, Flush-Mounted Boxes, and Covers, UL 514C.

This standard shall be applied to the production and processing of raw to heat-treated liquid milk and factory milk for human consumption. Additionally, it covers the composition and labelling of fluid milk, and fluid milk products such as pasteurised, flavoured, condensed and evaporated milk. Since the sale of raw milk for direct consumption by the end-consumer is not recommended, this standard does not establish requirements for the sale of raw milk directly to the end consumer.

Additionally, it does not cover related milk products such as fermented milk products and cheeses. 

This document specifies three methods for determining the shape retention properties and compression strength of a doomed test specimen.

This document is applicable to packaged natural coconut water which is offered for sale and consumption. It applies only to coconut water which has been packaged in its natural state without the use of additives.