Standards

This document specifies three methods for determining the shape retention properties and compression strength of a doomed test specimen.

This document is applicable to packaged natural coconut water which is offered for sale and consumption. It applies only to coconut water which has been packaged in its natural state without the use of additives.

This standard applies to packaged natural coconut water, as defined in clause 3, which is offered for consumption. It only applies to coconut water which has been packaged in its natural state without the use of additives. 

This standard applies to the labelling of individual packages and cartons of tobacco products intended for retail sale in the Caribbean Community. It specifies the information, the method of display of such information, the wording and presentation of health warnings to be included on the labels of retail packages of tobacco products intended to be sold in the Caribbean Community. But it does not apply to the labelling of cases of such individual packages or cartons, irrespective of sizes, provided the cases are not displayed or used at the point of sale.

: This standard applies to the transport of petroleum and petroleum products by road tanker wagons licensed by the Guyana Energy Agency.

This standard applies to the transportation of petroleum and petroleum products by bulk transportation carriers licensed by the Guyana Energy Agency. This standard does not apply to road tanker wagons, marine transport and to the transportation liquid petroleum gases (LPG).

This standard specifies materials, construction, performance and testing requirements for low pressure single or two stage regulators for use with liquefied petroleum gas mixtures in vapour phase up to 4.903kN/m2 [50gf/cm2 or 500mm water column (WC)] outlet pressure.

These requirements cover products which are molded of insulating material and are molded of insulating material and are intended to cover the outlet slots of receptacles having 1-15R and 5-15R configurations in accordance with Wiring Devices - Dimensional Specifications, ANSI/NEMA WD6.

This CARICOM Regional Standard specifies requirements and methods of test for pasta products made from semolina, durum flour, wheat flour, farina flour or any suitable wheat flour. This standard is applicable to pasta classified as macaroni, spaghetti, vermicelli, noodles and egg noodles. This standard also applies to pasta products used in preparing other foods or included in packages of ingredients that are prepared for retail sale. EXAMPLE Pasta used in canned soups, soup mixes, macaroni and cheese dinners. This CARICOM Regional Standard is not applicable to Asian/Oriental style noodles including chowmein or chaomein and to other food in forms resembling pasta products made from rice, beans or cereals other than wheat.