Standards
This standard specifies requirements, including dimensions, materials, finish and selection for sampling for wire nails and cut nails. The following types of wire nails are covered by this standard: (a) Round plain head nails; (b) Round lost head nails; (c) Clout or slate nails; (d) Extra large head clout or felt nails; (e) Convex head roofing nails (chisel or diamond points); (f) Pipe nails (chisel point); (g) Panel pins; (h) Hardboard panel pins (round shank); (i) Hardboard panel pins (square shank); (j) Lath nails; (k) Plasterboard nails (jagged shank); (l) Oval brad head nails; (m) Oval lost head nails; (n) Tile pegs; (o) Tram nails with flat or raised head with chisel point; (p) Spring head twisted shank nails; (q) Square twisted shank flat head nails; (r) Washer head slab nails; (s) Dowels; (t) Annular ringed shank flat head nails; (u) Helical threaded shank flat head nails; and (v) Duplex head nails. The following types of cut nails are covered by this standard: (a) Cut clasp nails; and (b) Cut floor brads. The types of nail covered are illustrated in Tables 1 to 25 and in the corresponding diagrams, Figures 1 to 25.
1.2 Concrete masonry units covered by this specification are made from lightweight or normal weight aggregates, or both.
This standard specifies requirements for hollow non-load-bearing concrete masonry units made from portland cement, water and mineral aggregates with or without the inclusion of other materials. It covers three weight classifications of the concrete masonry units: (a) Normal weight; (b) Medium weight; and (c) Light weight. It also covers the sampling and testing of hollow non-load-bearing concrete masonry units for compressive strength, absorption, weight, moisture content and dimensions. It does not cover blocks intended solely for decorative purposes.
This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts, or chocolate either singly or in combination.
This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts or chocolate either singly or in combination.
This document specifies the general requirements
for the competence, impartiality and consistent operation of laboratories. It is
applicable to all organizations performing laboratory activities, regardless of
the number of personnel.
Laboratory customers, regulatory authorities, organizations and schemes using peer-assessment, accreditation bodies, and others use this document in confirming or recognizing the competence of laboratories.
This standard specifies physical and active ingredient and requirements and methods of test for mosquito coils.
This standard specifies the method for evaluation of the biological efficacy of mosquito coils by the use of glass chamber method. This method provides a satisfactory means of determining the relative efficacy of mosquito coils.