Standards
This Standard describes a test method for the determining of the resistance to separation of the upper from the outsole or to separate adjacent layers of the outsole or to cause tear failure of the upper or the sole is measures. It also defines conditions of aging that can be used for production control. It applies to all types of footwear (cementing, vulcanization, injection moulding, etc.) where the evaluation of sole adhesion on the upper is needed and where the upper is continuously assembles (closed shoe).
This document specifies a method for the determination of the abrasion resistance for outsoles,
This document specifies three methods for determining the shape retention properties and compression strength of a doomed test specimen.
This CARICOM Regional Standard provides requirements for implementation and maintenance of a food safety and sanitation programme for tourism establishments.
While these requirements may be applicable to other establishments where food is prepared and served, for the purposes of this document the standard applies to all food premises which are part of the tourism establishment.
This standard applies to structures, and food transport vehicles and associated equipment, fixtures and fittings used by the food business in the tourism establishment.
This standard does not apply to organisations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service.
This CARICOM Regional Standard specifies requirements for a water treatment management and efficiency programme for tourism establishments including:
a) the definition of terms common to water service providers;
b) basic requirements for drinking water supply and treatment systems;
c) guidelines for objectives, service assessment criteria and related performance indicators;
d) benchmarks for measuring performance of water management, treatment and efficiency.
This standard does not apply to:
a) organisations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service; and
b) objectives set forth by the national water authority and other relevant agencies which are to be achieved through implementation of national standards and compliance obligations.
This CARICOM Regional Standard provides requirements for the implementation and maintenance of a solid waste management programme for tourism establishments.
This standard does not apply to:
a) organisations such as government
ministries, regulatory departments and agencies, associations and statutory
bodies that do not provide a tourism related service; and
b) solid solutions, solids in
solutions and non-solid waste.
EXAMPLE Solid solutions include construction steel, brass and amalgam waste which may arise from construction, plumbing, dentistry and other activities.