Standards

This part of ISO/IEC 17021 contains principles and requirements for the competence, consistency and impartiality of bodies providing audit and certification of all types of management systems.

Certification bodies operating to this part of ISO/IEC 17021 do not need to offer all types of management system certification. Certification of management systems is a third-party  conformity assessment activity (see ISO/IEC 17000:2004, 5.5) and bodies performing this activity are therefore third-party conformity assessment bodies.

Certification of management systems is a third-party conformity assessment activity (see ISO/IEC 17000:2004, 5.5) and bodies performing this activity are therefore third-party conformity

assessment bodies.

ISO/IEC 17021:2006 contains principles and requirements for the competence, consistency and impartiality of the audit and certification of management systems of all types (e.g. quality management systems or environmental management systems) and for bodies providing these activities. Certification bodies operating to this International Standard need not offer all types of management system certification.

Certification of management systems is a third-party conformity assessment activity. Bodies performing this activity are therefore third-party conformity assessment bodies.

This International Standard provides guidance on the establishment, implementation, maintenance and improvement of an environmental management system and its coordination with other management systems. The guidelines in ISO 14004:2004 are applicable to any organization, regardless of its size, type, location or level of maturity. While the guidelines in ISO 14004:2004 are consistent with the ISO 14001:2004 environmental management system model, they are not intended to provide interpretations of the requirements of ISO 14001:2004.

This International Standard provides guidance on how to conduct an EASO through a systematic process of identifying environmental aspects and environmental issues and determining, if appropriate, their business consequences. It covers the roles and responsibilities of the parties to the assessment (the client, the assessor and the representative of the assess), and the stages of the assessment process (planning, information gathering and validation, evaluation and

reporting). 

This document is intended to help reference material producers (RMPs) in preparing clear and concise documentation to accompany a reference material (RM). It lists and explains mandatory, recommended and other categories of information to be considered in the preparation of product information sheets and RM certificates. This information can be used by RM users and other stakeholders in confirming the suitability of an RM or certified reference material (CRM). This document also contains the minimum requirements for a label attached to the container of an individual RM unit.

This Guide is intended to help producers to prepare clear and concise certificates to accompany certified reference materials. Such certificates, while maintaining their essential character, should help to provide, in summary form, all the information needed by the user of the reference. material.

This standard specifies the requirements for zinc-coated, steel chain-link fence fabric (zinc-coated either before or after weaving) and poly (vinyl chloride) coated, zinc-coated steel chain-link fence fabric.

This standard shall be applied to the production, processing of raw milk to heat- treated liquid milk and factory milk for human consumption. Additionally, it covers the composition and labelling of milk and milk products. Since the sale of raw milk for direct consumption by the end-consumer is prohibited by law under the Food and Drug Act and Regulations, this standard does not establish requirements for the sale of raw milk directly to the end consumer, nor does it set standards for such raw milk.

This standard shall be applied to the production and processing of raw to heat-treated liquid milk and factory milk for human consumption. Additionally, it covers the composition and labelling of fluid milk, and fluid milk products such as pasteurised, flavoured, condensed and evaporated milk. Since the sale of raw milk for direct consumption by the end-consumer is not recommended, this standard does not establish requirements for the sale of raw milk directly to the end consumer.

Additionally, it does not cover related milk products such as fermented milk products and cheeses.