Guyana National Bureau of Standards |  Portal 

    Standards

    Reference materials – Contents of certificates, labels and accompanying documentation
    Food safety management systems – Requirements for any organization in the food chain
    Quality management - Customer satisfaction - Guidelines for dispute resolution external to organization
    Quality management - Customer satisfaction - Guidelines for codes of conduct for organizations
    Quality management — Customer satisfaction — Guidelines for codes of conduct for organizations
    Conformity assessment – Fundamentals of product certifications and Guidelines for product certification schemes
    Quality management — Guidelines for competence management and people development
    Quality Management – Guidelines for Training
    Quality Management – Guidelines on people involvement and competence
    Project, programme and portfolio management — Context and concepts