Standards

This document specifies three methods for determining the shape retention properties and compression strength of a doomed test specimen.

This guide gives guidance on product certification systems by identifying their various elements based on current practices. It is intended for use by product certification bodies and other interested parties wishing to understand systems, , develop, establish or compare third- party product certification, This Guide is not intended to describe all existing forms of product certification, It does not address first and second- party product conformity assessment.

This International Standard describes the fundamentals of product certification and provides guidelines for understanding, developing, operating or maintaining certification schemes for products, processes and services. It is intended for use by all with an interest in product certification, and especially by certification scheme owners.

NOTE 1 In this International Standard the term “product” can also be read as “process” or “service”, except in those instances where separate provisions are stated for “processes” or “services”. Definitions of product, process and service are given in ISO/IEC 17065.

NOTE 2 The certification of products, processes and services is a third-party conformity assessment activity (see ISO/IEC 17000) carried out by product ertification bodies. The requirements for product certification bodies are specified in ISO/IEC 17065.

This regional standard specifies requirements for high density polyethylene garbage badge which are normally used for the disposal of domestic and commercial waste. It includes requirements and test methods for impact resistance bag dimensions, burst resistance, heat seal integrity and leakage. This standard does not apply to bag intended for the disposal of industrial, biological or medical waste.

This standard applies to the products known as achar, amchar and kuchela which are prepared from edible fruits such as green or unripe mangoes (Mangifera indica), golden apple (Pommecythere spp.), june plum (Spondias spp.), tamarind (Tamarindua indica) and chalta elephant fruit (Dillenia indica), as the predominant ingredients and blended with spices and additives prior to packaging

This standards requirements for juices and drinks derived from edible fruits and vegetables fruit nectars, as well as non-carbonated beverage, containing no fruit or vegetables solids. This standard does not apply to juices drinks and nectars that are incorporated into carbonated beverages sold as systems or cordials that contain nutritive sweeteners in excess of 30% by weight or sold to a manufacture for further processing.

This standard specifies the general requirements for the manufacture of botanical cosmetic products and is applicable where the term “Botanical Cosmetics” is declared on the package.

This standard prescribes the requirements to be met by traders, producers and supplier of forest products either as individuals, companies, or as part of a defined supply chain, to confirm that the wood, log or lumber come from a legal source.

These guidelines cover the development; implementation, maintenance, and improvement of strategies and system for training that affect the quality of the products supplied by an organisation.

This document gives guidelines for an organization to establish, implement, maintain and improve systems for competence management and people development to positively affect outcomes related to the conformity of products and services and the needs and expectations of relevant interested parties.

This document is applicable to all organizations regardless of their type or size. It does not add to, change or otherwise modify requirements for the ISO 9000 family or any other standards.