Standards
This document describes a test method for determining the resistance to separation of the upper from the outsole, for separating adjacent layers of the outsole or for causing tear failure of the upper or the sole. It also defines conditions of ageing that can be used for production control.
This document is applicable to all types of footwear (cementing, vulcanisation, injection moulding, etc.) where the evaluation of sole adhesion on the upper is needed and where the upper is continuously assembled (closed shoe).
NOTE 1 In all cases the objective is to test the bond strength nearest to the edge of the assembly.
NOTE 2 The test need not be carried out when the bond has been made by grindery (using, for example, nails or screws) or stitching.
This document specifies a method for the determination of the abrasion resistance for outsoles,
This document specifies three methods for determining the shape retention properties and compression strength of a doomed test specimen.
This standards requirements for juices and drinks derived from edible fruits and vegetables fruit nectars, as well as non-carbonated beverage, containing no fruit or vegetables solids. This standard does not apply to juices drinks and nectars that are incorporated into carbonated beverages sold as systems or cordials that contain nutritive sweeteners in excess of 30% by weight or sold to a manufacture for further processing.
This CARICOM regional Standard provides requirements for the identification, composition, purity, hygiene in processing, labelling, sampling and testing of spices and sauces. It does not apply to ketchups, barbeque-flavour sauces, spices derived from plants which are not specified in this standard, sauces made from recipes or formulae which are not specified in this standard, vinegars flavoured with spices or plant material extracts; and essential oils, extracts, or oleo-resins derived from spices that are intended to be used as flavouring or colouring agents in food.
This document is applicable to packaged natural coconut water which is offered for sale and consumption. It applies only to coconut water which has been packaged in its natural state without the use of additives.
This standard applies to packaged natural coconut water, as defined in clause 3, which is offered for consumption. It only applies to coconut water which has been packaged in its natural state without the use of additives.
This International Standard specifies the procedure for marking containers or labels for fertilizers, where national legislation permits.
It is applicable to all fertilizers in containers.
This document specifies the procedure for marking containers or labels for fertilizers.
This document is applicable to all fertilizers in containers or bulk.