This standard specifies the requirements for the monitoring and management of hotels, apartments and guesthouses.

This Code of Practice specifies managerial requirements necessary to ensure the efficient running of any restaurant establishment which seeks to ensure quality in the sight of its customers. With the application of this standard the following is expected: (a) that management of a restaurant shall be made aware of their responsibilities with regard to efficient practices in the restaurant service; (b) that customer satisfaction shall be made the ultimate goal in such an establishment; (c) high productivity for the restaurant service; and (d) that the service shall be made more competitive at local and international levels. This standard does not apply to institutional food services, such as school feeding programmed; and to food vans or vendors, in which food is sold from a vehicle or carts on the road side.

This standard prescribes requirements and the methods of sampling and test for compressed oxygen gas for industrial use. This standard does not cover aviation oxygen and oxygen for medical or inhalation purposes

This standard applies to the storage and handling of portable containers used for storage of Liquefied Petroleum Gases (LPG) and to the transportation of these containers.

This standard applies to the storage and handling of portable containers used for storage of Liquefied Petroleum Gases (LPG) at locations other than at a LPG filling plant, and to the vehicular transportation of these containers.

This standard specifies materials, construction, performance and testing requirements for low pressure single or two stage regulators for use with liquefied petroleum gas mixtures in vapour phase up to 4.903kN/m2 [50gf/cm2 or 500mm water column (WC)] outlet pressure.