Standards

Livestock × Withdrawn × Construction Materials & Building × Processes in the food industry ×

This standard specifies the typical layout plan, hygienic and sanitary, and basic requirements for an abattoir for carrying out slaughter of sheep, goats, pigs and large animals, for human consumption.

Voluntary Consumer Products Livestock Withdrawn

GYS 260 - 2004

GYD 4,400 12 pages