Standards
Specification for Ice-cream and related products
This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts or chocolate either singly or in combination.
GYS 219
-
2003
GYD 6,600
30 pages
Specification for an abattoir
This standard specifies the typical layout plan, hygienic and sanitary, and basic requirements for an abattoir for carrying out slaughter of sheep, goats, pigs and large animals, for human consumption.
GYS 260
-
2004
GYD 4,400
12 pages