Guyana National Bureau of Standards |  Portal 

    Standards

    Code of Practice for Assessment, licensing, registration, classification and grading of the accommodation sector
    Code of Practice for Quality management in the restaurant service
    Sampling procedures for inspection by attributes – Part 1: Sampling Plans indexed by acceptable quality level (AQL) for lot-by-lot inspection
    Specification for Plugs and Receptacles rated at 240 Volts and Less, 15 amperes and less.
    Technical standards and requirements for television broadcasting transmitters
    Electrical Insulating Tape
    Fluorescent lighting fixtures
    Certification of broadcasting equipment
    Prerequisite programmes on food safety Part 1: Food manufacturing
    Quality management systems – Guidelines for performance improvements