Standards

This Code of Practice sets out the recommendations for the hygienic preparation of packaged natural coconut water including harvesting, processing, packaging, storing, transporting and distributing.

This standard applies to Ginger, Zingiber officinale grown locally to be supplied fresh to the 

consumer, and excludes products for industrial processing.

The purpose of the standard is to provide the quality requirements for grades of ginger so as to assist exporters in their transactions.

This standard applies to Green Plantain, Musa paradisice on the bunch supplied to both the local and export markets.

This standard specifies the requirements for curry powder which is used as a flavouring material in the preparation of foods.

This standard applies to commercial varieties of carambolas grown from Averrhoa carambola L. to be supplied fresh to the consumer, after preparation and packaging. Carambolas for industrial processing are excluded.

This standard applies to commercial varieties of sweet potato Ipomoea batatas to be supplied fresh to the consumer.

This standard applies to commercial varieties of cassava grown from (Manihot dulcis baill and Manihot esculenta crantz) to be supplied fresh to the consumer, after preparation and packaging. Cassavas for industrial processing are excluded.

These requirements cover household motor-operated food preparing machines and kitchen accessories such as knife sharpeners and can openers that are intended to be operated for short-periods of time.

This Standard applies to self-contained household refrigerators and freezers designed to be installed and used in residential occupancies in accordance with the Canadian Electrical Code, Part 1, CSA Standard C22.1, and the National Electrical Code, ANSI/NFPA 70.

This standard specifies requirements for bread and rolls and methods of test for these requirements.