Standards

This standard outlines a code of safety for chemical laboratories.

This Code of Practice specifies the requirements for good plumbing practice for water supply and distribution, and sewerage

This Code of Practice specifies managerial requirements necessary to ensure the efficient running of any restaurant establishment which seeks to ensure quality in the sight of its customers. With the application of this standard the following is expected: (a) that management of a restaurant shall be made aware of their responsibilities with regard to efficient practices in the restaurant service; (b) that customer satisfaction shall be made the ultimate goal in such an establishment; (c) high productivity for the restaurant service; and (d) that the service shall be made more competitive at local and international levels. This standard does not apply to institutional food services, such as school feeding programmed; and to food vans or vendors, in which food is sold from a vehicle or carts on the road side.

This standard applies to Watermelon, Cirtullus lanatus (Thumb) to be supplied fresh to the consumer.

The purpose of this standard is to provide the quality requirements for grades of watermelon in a lot.

This standard applies to Ginger, Zingiber officinale grown locally to be supplied fresh to the 

consumer, and excludes products for industrial processing.

The purpose of the standard is to provide the quality requirements for grades of ginger so as to assist exporters in their transactions.

This standard specifies requirements for the information to be provided on labels of protective helmets for road users, offered for sale in Guyana. It applies to protective helmets for use by pedal cyclists and motorcyclists. It does not apply to protective helmets for use in open motorized vehicles (boats, All Terrain Vehicles (ATV) non-motorised sports, automotive racing, karting, competitive skiing and equestrian activities.

This standard was confirmed in 2019, so this version remains current. 

This standard applies to Green Plantain, Musa paradisice on the bunch supplied to both the local and export markets.

This standard applies to commercial varieties of carambolas grown from Averrhoa carambola L. to be supplied fresh to the consumer, after preparation and packaging. Carambolas for industrial processing are excluded.

This standard applies to commercial varieties of sweet potato Ipomoea batatas to be supplied fresh to the consumer.