Voluntary
Consumer Products
Packaging
Food Technology
Agriculture
This Code of Practice establishes the recommendations for the hygienic preparation of packaged natural coconut water inclusive of harvesting, processing, packaging, storing, transporting and distributing.
- Year of Declaration: 2022
- Reference: CRCP 2: 2022
- Number of Pages: 26
- Code: GCP 30
- Version: First Revision
- ICS Number: 67.160.20
