Voluntary
Management Systems
Safety
Tourism
Food Safety Management Systems
This Code of Practice specifies managerial requirements necessary to ensure the efficient operation of any restaurant establishment which seeks to provide customer satisfaction. This standard does not apply to institutional food services, such as school feeding programmes and food caravans.
- Year of Declaration: 2025
- Reference:
- Number of Pages: 25
- Code: GCP 17
- Version: First Revision
- ICS Number: 03.080.30; 03.100.70
