This Code of Practice specifies the requirements and practices to be observed in the preparation, presentation and service of street-vended foods and beverages.

This standard shall govern all individual and legal entities involved in the preparation and/or sale of foods and beverages in the street and shall apply to places where they are prepared, points where they are sold and means of transport used to carry the product from place of preparation to point of sale.

• Year of Declaration: 2004
• Reference:
• Number of Pages: 18
• Code: GCP 20
• Version:
• ICS Number: 67.230