Guyana National Bureau of Standards |  Portal 

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    Code of Practice for production, processing, labelling and marketing of organically produced foods
    GYD 7,700
    Consumer Products Safety Food Technology Labelling

    This standard apply to the following products which carry, or are intended to carry, descriptive labelling referring to organic production methods:(a unprocessed plants and plant products, livestock and livestock products to the extent that the principles of production and specific inspection rules for them are introduced in Appendices A and B; and(b) processed agricultural crop and livestock products intended for human consumption derived mainly from (a) above.


    This publication was last reviewed and confirmed in 2025. Therefore this version remains current.

    • Year of Declaration: 2005
    • Reference:
    • Number of Pages: 45
    • Code: GCP 22
    • Version: Confirmed 2025
    • ICS Number: 67.040