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    Code of hygienic practice for the collecting, processing and marketing packaged water (mineral water, spring water, purified water)
    GYD 5,500
    Voluntary Environment Food Technology

    This code recommends appropriate general techniques for collecting mineral water and spring water; and the treatment, bottling, packaging, storage, transport, distribution and sale of packaged water, so as to guarantee a safe, healthy and wholesome product.

    • Year of Declaration: 2006
    • Reference: CCS 0048:2003
    • Number of Pages: 17
    • Code: GCP 24
    • Version:
    • ICS Number: 13.060