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    Code of hygienic practice for milk and milk products
    GYD 7
    Voluntary Consumer Products Food Technology

    This standard specifies composition, production, processing and handling of raw milk, heat treated liquid milk and factory milk for human consumption.

    • Year of Declaration: 2009
    • Reference:
    • Number of Pages: 33
    • Code: GCP 33
    • Version:
    • ICS Number: 67.100.10