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    Specification for powdered (icing ) sugar
    GYD 4,400
    Voluntary Consumer Products Food Technology

    This standard prescribes the requirements for powdered (icing) sugar, which is finely pulverized white sugar.

    • Year of Declaration: 1995
    • Reference:
    • Number of Pages: 11
    • Code: GYS 15
    • Version:
    • ICS Number: 67.180.10