Guyana National Bureau of Standards |  Portal 

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    Specification for sugar for canning
    GYD 4,400
    Voluntary Consumer Products Food Technology

    This standard prescribes the requirements for white sugar which has been purified and crystallized and is sold in crystalline form for use in canning and preserving operations. It applies to sugar packaged in containers not exceeding 50 kg (110 lbs.) net weight..

    • Year of Declaration: 1995
    • Reference:
    • Number of Pages: 9
    • Code: GYS 16
    • Version:
    • ICS Number: 67.180.10