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    Specification for sampling and methods of analysis of sugar
    GYD 7,200
    Voluntary Consumer Products Food Technology

    This standard prescribes the sampling plans and methods of analysis for sugars.

    • Year of Declaration: 1995
    • Reference:
    • Number of Pages: 34
    • Code: GYS 18
    • Version:
    • ICS Number: 67.180.10