Guyana National Bureau of Standards |  Portal 

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    Specification for vinegar
    GYD 4,400
    Voluntary Consumer Products Food Technology

    This standard specifies the requirements for vinegar of the types and classes specified in Clause 4.

    • Year of Declaration: 2003
    • Reference:
    • Number of Pages: 11
    • Code: GYS 19
    • Version: First Revision
    • ICS Number: 67.220.20