This standard establishes requirements for grades of paddy, cargo rice, milled rice; cargo parboiled rice and milled parboiled rice.  It also specifies the general conditions for sampling and the methodologies for assessing the various factors used in the determination of the quality of rice.

• Year of Declaration: 2014
• Reference: CRS 44: 2013
• Number of Pages: 16
• Code: GYS 211
• Version: First Revision
• ICS Number: 67.060