Guyana National Bureau of Standards |  Portal 

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    Specification for Ice-cream and related products
    GYD 6,600
    Voluntary Consumer Products Withdrawn Food

    This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts or chocolate either singly or in combination.

    • Year of Declaration: 2003
    • Reference:
    • Number of Pages: 30
    • Code: GYS 219
    • Version:
    • ICS Number: 67.100.40