Guyana National Bureau of Standards |  Portal 

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    Specification for Ice-cream and related products
    GYD 6,600
    Voluntary Consumer Products Food

    This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts, or chocolate either singly or in combination. 

    • Year of Declaration: 2025
    • Reference:
    • Number of Pages: 30
    • Code: GYS 219
    • Version: First Revision
    • ICS Number: 67.100.40
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