Guyana National Bureau of Standards |  Portal 

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    Specification for Grade of fresh agricultural produce - Mangoes
    GYD 5,500
    Voluntary Food Technology Agriculture

    This Standard specifies the quality requirements for commercial varieties of mangoes grown from Mangifera indica L., of the Anacardiaceae family, to be supplied fresh to the consumer after preparation and packaging. This standard does not apply to mangoes for industrial processing.

    • Year of Declaration: 2010
    • Reference: CRS 24 :Part 5 :2010
    • Number of Pages: 18
    • Code: GYS 26
    • Version: Second Revision
    • ICS Number: 67.080