This standard specifies the typical layout plan, hygienic and sanitary requirements along with basic requirements for an abattoir, for carrying out slaughter of cattle, sheep, goats, pigs and other animal species used for human consumption.

• Year of Declaration: 2025
• Reference:
• Number of Pages: 33
• Code: GYS 260
• Version: First Revision
• ICS Number: 65.040.20