Guyana National Bureau of Standards |  Portal 

    image
    Requirements for Labelling of brewery products (Beer, stout, shandy , malta
    GYD 4,000
    Voluntary Withdrawn Food Technology Labelling

    This standard specifies requirements for labelling of brewery products to be sold in the Caribbean Common Market. It does not cover beverages sold under common names, including the words “beer” and “ale”, that are not derived from cereals (for example, ginger beer, ginger ale, root beer).

    • Year of Declaration: 2006
    • Reference: CCS 0044: 1998
    • Number of Pages: 5
    • Code: GYS 266
    • Version:
    • ICS Number: 67.120.10