Voluntary
Consumer Products
Food Technology
This standard establishes specifications for:
(a) grading criteria and grades;
(b) weight classification;
(c) labelling requirements; and
(d) sampling protocols and methods of test
- Year of Declaration: 2006
- Reference: CCS 0052: 2005
- Number of Pages: 18
- Code: GYS 273
- Version:
- ICS Number: 697.120.20
