Voluntary
Food Technology
Agriculture
This standard specifies the quality requirements for pumpkin, Cucurbita pepo (Duch. Ex Lam.) to be
supplied fresh to the consumer at the preparation and packaging stages.
This standard does not apply to products for industrial processing.
- Year of Declaration: 2010
- Reference: CRS 24: Part 8 2010
- Number of Pages: 17
- Code: GYS 3
- Version: First Revision
- ICS Number: 67.080
