This standard applies to wheat flour for human consumption prepared from common wheat, Triticum aestivum L. or club wheat, Triticum compactum host or mixtures thereof, and include “brown flour”, “wholemeal flour” and “self raising flour”, which is pre-packaged ready for sale to the consumer or destined for use in other food products.

It does not apply to:

(a)          any product made from durum wheat (hard wheat, T. durum desf.);

(b)          wheat flour to be used in brewing, for the production of starch or gluten, or for non-food use;

(c)          wheat flour in which the protein content has been reduced; and

(d)         wheat flour subjected to special treatments other than bleaching or drying. 

• Year of Declaration: 2003
• Reference:
• Number of Pages: 53
• Code: GYS 33
• Version: First revision
• ICS Number: ICS 67.060