This CARICOM Regional Standard specifies the requirements and methods of sampling and testing for biscuits intended for human consumption. 

This standard specifies requirements for biscuits baked from dough containing essential ingredients with or without the optional ingredients. It does not specify requirements for American Biscuits which are quick breads, made light by baking powder, soda, or yeast.  

• Year of Declaration: 2021
• Reference: CRS 38: 2017
• Number of Pages: 17
• Code: GYS 34
• Version: Second Revision
• ICS Number: ICS 67.040; 67.060; 67.230