Specification for Margarine and cooking margarine

GYD 4,000

Scope of Standard

This standard is replaced with Processed foods – Fat products – Margarine, cooking margarine, spreads and blended spreads – Specification

Consumer Products Withdrawn Food Technology

This standard prescribes requirements for margarine and cooking margarine, and includes methods of sampling. It does not apply to any product containing less than 80% mass of fat which is labelled so as to be mistaken for margarine.

Year of Declaration: 1996
Reference:
Number of Pages: 7
Code: GYS 36
Version:
ICS Number: 67.200