This document prescribes specification for margarine, fat spreads and blended spreads containing not less than 10 % and not more than 90 % fat, intended primarily for use as spreads, to be sold in the CARICOM region, and includes methods of sampling and testing.

This document does not apply to the following:

a)                  fat products derived exclusively from milk and/or milk products to which only other substances necessary for their manufacture have been added;

b)                 products with a fat content of less than ⅔ of the dry matter (excluding salt);

c)                  butter and dairy spreads.

• Year of Declaration: 2022
• Reference: CRS 65:2021
• Number of Pages: 25
• Code: GYS 36
• Version: First Revision
• ICS Number: 67.200