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    Specification for rum
    GYD 5,500
    Food Technology

    This standard provides a definition for the commodity designated as rum and prescribes the methods of sampling and analysis for rum.

    • Year of Declaration: 2006
    • Reference: CCS 0025 : 1992
    • Number of Pages: 20
    • Code: GYS 37
    • Version:
    • ICS Number: 67.160.10