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    Food safety management systems – Requirements for bodies providing audit and certification of food Safety management systems
    GYD 5,000
    Withdrawn Food Technology

    This Technical Specification - defines the rules applicable for the audit and certification of a food safety management system [FSMS] complying with the requirements given in ISO 22000 9or other sets of specified FSMS requirements), and - provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

    • Year of Declaration: 2009
    • Reference: ISO 22003: 2007
    • Number of Pages: 16
    • Code: GYS 462
    • Version:
    • ICS Number: 03.120.20.1; 67.020