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    Food safety management systems – Guidance on the application of ISO 22004: 2005
    GYD 5,000
    Withdrawn Food Technology

    This Technical Specification provides generic guidance that can be applied in the use of ISO 22000.

    • Year of Declaration: 2009
    • Reference: ISO 22004:2005
    • Number of Pages: 13
    • Code: GYS 463
    • Version:
    • ICS Number: 67.020