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    Traceability in the feed and food chain – General principles and basic requirements for systems design and Implementation
    GYD 4,000
    Food Technology

    This International Standard gives the principles and specifies basic requirements for the design and implementation of a feed and food traceability system. It can be applied by organization operating at any step in the feed and food chain.

    • Year of Declaration: 2009
    • Reference: ISO 22005:2007
    • Number of Pages: 8
    • Code: GYS 464
    • Version:
    • ICS Number: 67.040