This standard applies to the products known as achar, amchar and kuchela which are prepared from edible fruits such as green or unripe mangoes (Mangifera indica), golden apple (Pommecythere spp.), june plum (Spondias spp.), tamarind (Tamarindua indica) and chalta elephant fruit (Dillenia indica), as the predominant ingredients and blended with spices and additives prior to packaging

• Year of Declaration: 2016
• Reference: CRS 22: 2010
• Number of Pages: 25
• Code: GYS 492
• Version:
• ICS Number: 67.220.10