This standard applies to salted fish and dried salted fish which has been fully saturated with salt (heavy salted) or to salted fish which has been preserved by partial saturation to a salt content not less than 12% by weight of the salted fish which may be offered for consumption without further industrial processing.

• Year of Declaration: 2016
• Reference:
• Number of Pages: 32
• Code: GYS 53
• Version:
• ICS Number: 67.120.30