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    Processed foods – Pasta products - Specification
    GYD 6,100
    Consumer Products Food Technology

    This CARICOM Regional Standard specifies requirements and methods of test for pasta products made from semolina, durum flour, wheat flour, farina flour or any suitable wheat flour. This standard is applicable to pasta classified as macaroni, spaghetti, vermicelli, noodles and egg noodles. This standard also applies to pasta products used in preparing other foods or included in packages of ingredients that are prepared for retail sale. EXAMPLE Pasta used in canned soups, soup mixes, macaroni and cheese dinners. This CARICOM Regional Standard is not applicable to Asian/Oriental style noodles including chowmein or chaomein and to other food in forms resembling pasta products made from rice, beans or cereals other than wheat.

    • Year of Declaration: 2019
    • Reference: CRS32:2018 CRS 32:2018
    • Number of Pages: 22
    • Code: GYS 545
    • Version:
    • ICS Number: 67.020
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