Guyana National Bureau of Standards |  Portal 

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    Sustainable tourism – Water treatment, management and efficiency - requirements
    GYD 9,800
    Tourism Sustainable Food safety Sanitation Food Technology

    This CARICOM Regional Standard specifies requirements for a water treatment management and efficiency programme for tourism establishments including:

     

    a)    the definition of terms common to water service providers;

    b)    basic requirements for drinking water supply and treatment systems;

    c)     guidelines for objectives, service assessment criteria and related performance indicators;

    d)    benchmarks for measuring performance of water management, treatment and efficiency.

     

    This standard does not apply to:

     

    a)    organisations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service; and

     

    b)    objectives set forth by the national water authority and other relevant agencies which are to be achieved through implementation of national standards and compliance obligations. 

    • Year of Declaration: 2024
    • Reference: CRS 69:2021
    • Number of Pages: 58
    • Code: GYS 593
    • Version:
    • ICS Number: 13.060.01