Voluntary
Withdrawn
Food Technology
Agriculture
This standard applies to Ginger, Zingiber officinale grown locally to be supplied fresh to the
consumer, and excludes products for industrial processing.
The purpose of the standard is to provide the quality requirements for grades of ginger so as to assist exporters in their transactions.
- Year of Declaration: 1994
- Reference:
- Number of Pages: 3
- Code: GYS 6
- Version:
- ICS Number: 67.220.10
