Voluntary
Food Technology
Agriculture
This standard specifies the quality requirements of hot peppers (Capsicum sp.), which are to be
supplied fresh to the consumer after preparation and packaging.
The standard does not apply to hot peppers for industrial processing.
- Year of Declaration: 2010
- Reference: CRS 24: Part 4 2010
- Number of Pages: 17
- Code: GYS 7
- Version: First Revision
- ICS Number: 67.080
