Voluntary
Consumer Products
Food Technology
Agriculture
This standard specifies the requirements of sweet peppers (Capsicum annuum L. var. grossum) which are to be supplied fresh to the consumer market at the export or import control stages, after preparation and packaging. The standard does not apply to sweet peppers for industrial processing.
- Year of Declaration: 2010
- Reference: CRS 24: Part 9: 2010
- Number of Pages: 17
- Code: GYS 76
- Version:
- ICS Number: 67.080
