Standards

This standards requirements for juices and drinks derived from edible fruits and vegetables fruit nectars, as well as non-carbonated beverage, containing no fruit or vegetables solids. This standard does not apply to juices drinks and nectars that are incorporated into carbonated beverages sold as systems or cordials that contain nutritive sweeteners in excess of 30% by weight or sold to a manufacture for further processing.

These guidelines cover the development; implementation, maintenance, and improvement of strategies and system for training that affect the quality of the products supplied by an organisation.

This International Standard provides guidance on engaging people in an organization’s quality management system, and on enhancing their involvement and competence within it. This International Standard is applicable to any organization, regardless of size, type, or activity.

This International Standard provides guidance for project management and can be used by any type of organization, including public, private or community organizations, and for any type of project, irrespective of complexity, size.

This CARICOM regional Standard provides requirements for the identification, composition, purity, hygiene in processing, labelling, sampling and testing of spices and sauces. It does not apply to ketchups, barbeque-flavour sauces, spices derived from plants which are not specified in this standard, sauces made from recipes or formulae which are not specified in this standard, vinegars flavoured with spices or plant material extracts; and essential oils, extracts, or oleo-resins derived from spices that are intended to be used as flavouring or colouring agents in food.

This document is applicable to packaged natural coconut water which is offered for sale and consumption. It applies only to coconut water which has been packaged in its natural state without the use of additives.

This standard applies to packaged natural coconut water, as defined in clause 3, which is offered for consumption. It only applies to coconut water which has been packaged in its natural state without the use of additives. 

This International Standard specifies the procedure for marking containers or labels for fertilizers, where national legislation permits. 

It is applicable to all fertilizers in containers. 

This document specifies the procedure for marking containers or labels for fertilizers.

This document is applicable to all fertilizers in containers or bulk.

This CARICOM Regional Standard specifies requirements and methods of test for pasta products made from semolina, durum flour, wheat flour, farina flour or any suitable wheat flour. This standard is applicable to pasta classified as macaroni, spaghetti, vermicelli, noodles and egg noodles. This standard also applies to pasta products used in preparing other foods or included in packages of ingredients that are prepared for retail sale. EXAMPLE Pasta used in canned soups, soup mixes, macaroni and cheese dinners. This CARICOM Regional Standard is not applicable to Asian/Oriental style noodles including chowmein or chaomein and to other food in forms resembling pasta products made from rice, beans or cereals other than wheat.